Specialty Restaurants reopens some of its locations

Guests can once again reserve a table at Florida and Ohio eateries operated by Specialty Restaurants Corporation, a family-controlled company that owns 19 dining spots. In addition to Florida and Ohio, the company operates restaurants in California and Buffalo, N.Y.

John Tallichet, second-generation president and CEO of the Costa Mesa, Calif.-based company, says there was “a lot of pent-up demand” at the first restaurant to reopen, the Rusty Pelican in Tampa.

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Barbara Spector

Barbara Spector is Family Business Magazine's editor-at-large.


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